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Bratislava Medical Journal Vol.115, No.2, p.76-79, 2014 |
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Title: Changes chemopreventive markers in colorectal cancer development after inulin supplementation | ||
Author: E. Hijova, V. Szabadosova, L. Strojny, A. Bomba | ||
Abstract: Background: Natural dietary compounds such as prebiotics modulate microbial composition and could prevent the colon cancer development as potential chemopreventive agent. Butyric and propionic acids concentrations were increased after inulin supplementation in comparison to DMH group. Application of inulin decreased immunoreactivity and numbers of COX-2, NFκB and iNOS positive cells in colon tissue in comparison to DMH group. |
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Keywords: inulin, colorectal cancer, chemoprevention. | ||
Year: 2014, Volume: 115, Issue: 2 | Page From: 76, Page To: 79 | |
doi:10.4149/BLL_2014_016 |
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